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Skin Conditioning

SACCHAROMYCES/HYDROLYZED COLLAGEN/SUCROSE FERMENT FILTRATE

65

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A yeast ferment of hydrolyzed collagen and sucrose, used for conditioning and hydration. Generally well tolerated; collagen source and allergens require labeling.

Skin benefits

  • Hydrolyzed collagen contributes peptides for skin conditioning
  • Sucrose serves as fermentation substrate yielding humectants
  • Yeast ferment broadens amino-acid profile

Known concerns

  • Animal-derived collagen has variable sourcing
  • Composition is proprietary
  • Potential allergen in beef/fish-sensitive users

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.