Skip to content

Skin Conditioning

SACCHAROMYCES/HYDROLYZED COLLAGEN/SUCROSE FERMENT FILTRATE

Updated
65

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A yeast ferment of hydrolyzed collagen and sucrose, used for conditioning and hydration. Generally well tolerated; collagen source and allergens require labeling.

Skin benefits

  • Hydrolyzed collagen contributes peptides for skin conditioning
  • Sucrose serves as fermentation substrate yielding humectants
  • Yeast ferment broadens amino-acid profile

Known concerns

  • Animal-derived collagen has variable sourcing
  • Composition is proprietary
  • Potential allergen in beef/fish-sensitive users

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related skin conditionings

65
(ANGELICA GIGAS/CNIDIUM OFFICINALE/PAEONIA LACTIFLORA) ROOT EXTRACT
Skin Conditioning
 65
(SH-OLIGOPEPTIDE-78 S-FRUIT FLY OLIGOPEPTIDE-1) PEPTIDES
Skin Conditioning
 65
(SH-PENTAPEPTIDE-10 6-AMINOCAPROOYL SH-PENTAPEPTIDE-11) SP
Skin Conditioning
 65
ABELMOSCHUS MANIHOT CALLUS EXTRACELLULAR VESICLES
Skin Conditioning
 65
ABIES BALSAMEA EXTRACT
Skin Conditioning
 65
ACEFYLLINE METHYLSILANOL MANNURONATE
Skin Conditioning
 65
ACETAMINO METHYLSULFONYLBUTYROYL DIPEPTIDE-57
Skin Conditioning
 65
ACETYL HEPTAPEPTIDE-69
Skin Conditioning

Check your shelf

Find SACCHAROMYCES/HYDROLYZED COLLAGEN/SUCROSE FERMENT FILTRATE in your products.

Scan any cosmetic product with LuxSense to see if it contains SACCHAROMYCES/HYDROLYZED COLLAGEN/SUCROSE FERMENT FILTRATE and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.