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Skin Conditioning

SACCHAROMYCES/IPOMOEA BATATAS FERMENT EXTRACT

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Sweet potato fermented by Saccharomyces — anthocyanin- and carotenoid-rich antioxidants paired with yeast-derived amino acids. Nourishing and hydrating with a clean tolerability profile.

Function

SKIN CONDITIONING

Skin benefits

  • Anthocyanins and beta-carotene antioxidants
  • Yeast ferment supplies amino acids and B-vitamins
  • Hydrating natural sugars

Known concerns

  • Possible mild sensitivity in nightshade-related allergies
  • Limited cosmetic clinical data on this specific ferment
  • Variable pigment intensity

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.