Humectant
SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT FILTRATE EXTRACT
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A Saccharomyces ferment of sweet potato (Ipomoea batatas) roots. Yeast converts the tuber's sugars into humectants and bioavailable vitamin A precursors for moisturizing and conditioning. Edible-grade safety.
Function
Skin benefits
- Yeast ferment converts sweet potato sugars to humectants
- Rich in vitamin A precursors and ferment metabolites
- Skin conditioning and moisturizing
- Food-grade safety background
Known concerns
- Pigment color transfer in light formulations
- Standardization can vary
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related humectants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.