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Humectant

SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT FILTRATE EXTRACT

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Saccharomyces ferment of sweet potato (Ipomoea batatas) roots. Yeast converts the tuber's sugars into humectants and bioavailable vitamin A precursors for moisturizing and conditioning. Edible-grade safety.

Function

HUMECTANT

Skin benefits

  • Yeast ferment converts sweet potato sugars to humectants
  • Rich in vitamin A precursors and ferment metabolites
  • Skin conditioning and moisturizing
  • Food-grade safety background

Known concerns

  • Pigment color transfer in light formulations
  • Standardization can vary

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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FIBROIN GLYCOSIDE
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Same plant / compound family

84
SACCHAROMYCES/IPOMOEA BATATAS FERMENT EXTRACT
Skin Conditioning
 72
SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT
Skin Conditioning

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.