Skin Conditioning
SACCHAROMYCES/LILIUM CANDIDUM CALLUS EXTRACT FERMENT EXTRACT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A Saccharomyces-fermented madonna lily callus culture extract. Yeast ferments are usually mild but proprietary plant-cell ferments lack transparent safety dossiers.
Function
Skin benefits
- Yeast-fermented plant cell culture
- Skin conditioning peptides and amino acids
- Sustainable plant-cell sourcing
Known concerns
- Highly proprietary and opaque
- Limited published cosmetic data
- Yeast-derivative allergen potential
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.