Skin Conditioning

SACCHAROMYCES/PEPPERMINT LEAF FERMENT FILTRATE

CAS -

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A yeast ferment of peppermint leaves giving mild cooling and antioxidant phenolics. Menthol-class sensitisers in peppermint hold the rating at yellow.

Skin benefits

Yeast-fermented peppermint extract
Mild cooling feel from menthone derivatives
Antioxidant phenolics

Known concerns

Menthol/menthone can sensitise
Composition varies
Possible mild irritation on sensitive skin

References

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Skin Conditioning

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.