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Hair Conditioning

WHEAT GERMAMIDOPROPYL DIMETHYLAMINE

72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

An antistatic and cleansing amidoamine derived from wheat germ fatty acids. Tertiary-amine class is moderately well-tolerated, but gluten/wheat-allergen carryover is the main concern for sensitive users.

Function

ANTISTATICSURFACTANT - CLEANSING

Skin benefits

  • Reduces hair static
  • Cleansing surfactant action
  • Improves combability

Known concerns

  • Wheat-derived; coeliac/wheat-allergen risk
  • Free amine can form nitrosamines
  • Sparse independent toxicology

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related hair conditionings

Same plant / compound family

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.