ANNONA MURICATA FRUIT
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Graviola fruit is used in cosmetics for its vitamin C content and purported antioxidant properties, though its safety profile is debated.
Annona muricata (soursop/graviola) fruit contains acetogenins (annonaceous acetogenins), vitamins, and minerals. While the fruit pulp is widely consumed, there is ongoing scientific debate about the safety of chronic consumption of acetogenins, with some studies suggesting potential neurotoxic effects at high doses. The PubChem score of 80 reflects moderate safety concerns. Topical cosmetic use of diluted extracts is generally considered safe, though use of concentrated graviola extracts should be approached with caution.
Skin benefits
- Contains vitamin C and antioxidants
- Traditional use in skin care
- Contains minerals and fiber
Known concerns
- Contains acetogenins — controversial safety profile with some neurotoxicity concerns at high doses
- Not recommended for use in high concentrations
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.