Skin Conditioning
ASPERGILLUS/SACCHAROMYCES/BROWN RICE FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
An aspergillus and yeast ferment of brown rice (sake-koji style), supplying postbiotic amino acids, polysaccharides and trace kojic acid. Well tolerated by class history.
Skin benefits
- Aspergillus-yeast rice ferment (sake-style)
- Postbiotic amino acids and polysaccharides
- Brightening kojic acid traces
- Traditional cultural-food safety record
Known concerns
- Possible kojic acid sensitization in rare users
- Variable batch composition
- Rice protein allergy possible (rare)
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
Check your shelf
Find ASPERGILLUS/SACCHAROMYCES/BROWN RICE FERMENT FILTRATE in your products.
Scan any cosmetic product with LuxSense to see if it contains ASPERGILLUS/SACCHAROMYCES/BROWN RICE FERMENT FILTRATE and get a full ingredient breakdown with safety scores.
This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.