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Skin Conditioning

ASPERGILLUS/SACCHAROMYCES/GLYCYRRHIZA URALENSIS ROOT EXTRACT FERMENT FILTRATE

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Chinese licorice (Glycyrrhiza uralensis) root co-fermented by Aspergillus and Saccharomyces — yields anti-inflammatory glycyrrhizin metabolites, brightening flavonoids, and yeast-derived nutrients. Well-tolerated.

Function

SKIN CONDITIONING

Skin benefits

  • Glycyrrhizin metabolites with anti-inflammatory action
  • Brightening from licorice flavonoids (glabridin, liquiritin)
  • Yeast-derived peptides and B-vitamins
  • Antioxidant fermented polyphenols

Known concerns

  • Glycyrrhizin can mildly inhibit cortisol metabolism — relevant systemically, not topically at cosmetic levels
  • Limited cosmetic toxicology on the specific ferment

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related skin conditionings

Same plant / compound family

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.