Skin Conditioning
ASPERGILLUS/SACCHAROMYCES/GLYCYRRHIZA URALENSIS ROOT EXTRACT FERMENT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Chinese licorice (Glycyrrhiza uralensis) root co-fermented by Aspergillus and Saccharomyces — yields anti-inflammatory glycyrrhizin metabolites, brightening flavonoids, and yeast-derived nutrients. Well-tolerated.
Function
Skin benefits
- Glycyrrhizin metabolites with anti-inflammatory action
- Brightening from licorice flavonoids (glabridin, liquiritin)
- Yeast-derived peptides and B-vitamins
- Antioxidant fermented polyphenols
Known concerns
- Glycyrrhizin can mildly inhibit cortisol metabolism — relevant systemically, not topically at cosmetic levels
- Limited cosmetic toxicology on the specific ferment
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.