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Conditioning Agent

ASPERGILLUS/SACCHAROMYCES/PRUNUS MUME FRUIT/RICE FERMENT LEES EXTRACT

Updated
86

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A koji and yeast ferment of Japanese ume plum and rice — the same fermentation family as sake and miso. Rich in mild organic acids and amino acids, with an excellent food-grade safety record.

Function

HAIR CONDITIONINGHUMECTANTSKIN CONDITIONING

Skin benefits

  • Mild AHA-like organic acids
  • Amino-acid humectancy
  • Polyphenol antioxidants

Known concerns

  • No significant concerns at cosmetic concentrations

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.