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Skin Conditioning

ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACT

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A dual-fermented rice extract using Aspergillus (koji) and Saccharomyces — produces brightening kojic and ferulic acids. A K-beauty staple with a strong food-grade safety pedigree.

Function

EMULSION STABILISING

Skin benefits

  • Brightening kojic acid and ferulic acid
  • Bioavailable rice peptides
  • Hydrating fermentation metabolites
  • Strong K-beauty heritage and precedent

Known concerns

  • Possible mild Aspergillus mold sensitivity (rare)
  • Variable composition between batches

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.