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Skin Conditioning

ASPERGILLUS/SACCHAROMYCES/RICE LEES FERMENT FILTRATE

Updated
75

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Rice lees fermented by yeast and Aspergillus, filtered to give a peptide-and-amino-acid rich liquid. Used to soften and brighten skin; mild and well tolerated.

Function

HUMECTANTSKIN CONDITIONING

Skin benefits

  • Rice/yeast ferment rich in amino acids and peptides
  • Conditions and brightens skin
  • Supports skin barrier

Known concerns

  • Variable composition between batches
  • Limited published toxicology

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT
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ACETYL DIPEPTIDE-3 AMINOHEXANOATE
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ACETYL OLIGOPEPTIDE-245 AMIDE
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ACETYLSALICYLOYL PENTAPEPTIDE-33
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ACTINIDIA CHINENSIS FRUIT
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ACTINIDIA POLYGAMA FRUIT EXTRACT
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.