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Skin Conditioning

ASPERGILLUS/SACCHAROMYCES/TETRAGENOCOCCUS/RICE FERMENT FILTRATE

CAS -
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Rice fermented with a cocktail of Aspergillus, Saccharomyces and Tetragenococcus strains. A koji-style ferment for soft, hydrated-feeling skin. Generally well tolerated.

Skin benefits

  • Multi-strain rice ferment delivers amino acids and small peptides
  • Skin-conditioning and softening effect
  • Tradition of sake/koji-style rice ferments in Asian skincare

Known concerns

  • Multiple strains complicate compositional control
  • Variability between batches
  • No dedicated CIR/SCCS report

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.