BACILLUS/CARROT LEAF EXTRACT FERMENT FILTRATE
Conditioning Agent
Good
About BACILLUS/CARROT LEAF EXTRACT FERMENT FILTRATE
A fermented carrot leaf extract using Bacillus bacteria, converting Daucus carota leaf compounds into antioxidant-rich skin conditioning ingredients.
Detailed Analysis
Bacillus/Carrot Leaf Extract Ferment Filtrate is produced by Bacillus fermentation of Daucus carota sativa (carrot) leaf extract. Carrot leaves contain carotenoids (provitamin A), falcarinol, and polyacetylenes with documented antioxidant and anti-inflammatory activity. Falcarinol is a polyacetylene found in carrots with moderate cytotoxic activity at high concentrations, though the fermentation process is expected to reduce this concern significantly. No specific EU regulatory restrictions apply to carrot leaf extract.
What It Does
Skin Benefits
- ✓ Provitamin A (beta-carotene) for skin renewal support
- ✓ Antioxidant protection
- ✓ Anti-inflammatory properties of carrot polyacetylenes
Safety Score
Good
Based on EU regulatory data, published safety research, and ingredient function analysis.
References
EU CosIng Database
European Commission cosmetic ingredient registry
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Download LuxSenseThis information is for educational purposes only and does not constitute medical advice. Always consult a healthcare professional for skin concerns or allergies.