Skin Conditioning
BACILLUS/CARROT LEAF EXTRACT FERMENT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Carrot leaves fermented with Bacillus — mild antioxidant carotenoids plus a soft conditioning feel from the ferment. Trace Apiaceae-family compounds are reduced by fermentation, so generally well-tolerated.
Function
Skin benefits
- Carotenoid and polyphenol antioxidants
- Mild skin conditioning
- Probiotic-style ferment metabolites
- Edible-plant safety heritage
Known concerns
- Trace furanocoumarins in Apiaceae leaves; ferment lowers but does not eliminate
- Apiaceae allergy edge cases
- Limited cosmetic-specific dossier
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.