Fermented food acid
BROWN RICE VINEGAR
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Brown rice vinegar is a mild fermented acid used in skincare for gentle exfoliation and conditioning. Generally safe at low concentrations, with usual caveats around acidity and irritation.
Function
Skin benefits
- Mild acidic ingredient providing low-level exfoliation via acetic and lactic acids
- Contains amino acids and fermentation by-products that condition skin
- Used in traditional Asian skincare and food, long human exposure history
Known concerns
- Acidic pH can irritate sensitive or compromised skin
- Strong odour requires masking in finished products
- Variable composition between vinegars and lots
- Should not be applied near eyes or mucous membranes
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.