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Skin Conditioning

HYDROLYZED CICER SEED EXTRACT

CAS 92113-26-3 Updated
83

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Hydrolyzed chickpea extract — broken-down legume proteins delivering isoflavones, peptides, and amino acids for firming and barrier support. Safe at cosmetic levels with rare legume-allergen caveats.

Function

SKIN PROTECTING

Skin benefits

  • Isoflavones for antioxidant support
  • Peptides for firming feel
  • Barrier-supporting amino acids
  • Plant-based protein actives

Known concerns

  • Possible legume allergen sensitivity in rare users
  • Quality varies by hydrolysis method

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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ASPERGILLUS/SACCHAROMYCES/MILK/WATER/RICE FERMENT EXTRACT FILTRATE
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AUREOBASIDIUM PULLULANS/MASTIC GUM EXTRACT FERMENT FILTRATE
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.