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LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT STARCH

80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A wheat starch hydrolysate grafted with laurdimonium cations that conditions by binding to damaged hair sites.

A laurdimonium hydroxypropyl derivative of hydrolyzed wheat starch, combining polysaccharide-derived conditioning with starch film-forming properties. Wheat starch itself is gluten-free (starch granules lack gluten proteins) and the hydrolyzate is further purified. Not restricted under EU Cosmetics Regulation.

Skin benefits

  • Film-forming conditioning
  • Smooths hair surface
  • Improves tactile feel

Known concerns

  • Very low irritation potential
  • Generally safe for gluten-sensitive individuals
  • Well tolerated

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.