Biotech ferment
ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A blend of Aspergillus, Saccharomyces and sweet potato root ferment lees used as a biotech conditioning ingredient delivering amino acids, sugars and antioxidants to support skin softness and hydration.
Skin benefits
- Provides fermentation-derived amino acids and polysaccharides
- May support skin barrier and hydration
- Contains antioxidant metabolites from sweet potato root
- Generally well tolerated in leave-on formulas
Known concerns
- Limited published clinical data on this exact ferment blend
- Variable composition between batches and suppliers
- Potential for sensitization in fermentation-allergic users
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related biotech ferments
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.