Skip to content

ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES

CAS -
80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A fermented botanical ingredient combining sweet potato root with probiotic fungi, creating a bioactive-rich substrate that is gentler and more bioavailable than the unfermented plant material.

Fermentation of Ipomoea batatas by Aspergillus and Saccharomyces species produces bioactive compounds including reduced anthraquinones, short-chain fatty acids, and microbial metabolites. The fermentation process generally reduces inherent toxicity of the raw material. Fermented cosmetics are widely used in K-beauty with a good safety record. No EU restrictions specifically apply to this ferment.

Skin benefits

  • fermented bioactives more bioavailable
  • skin brightening
  • antioxidant
  • probiotic-derived metabolites

Known concerns

  • potential for microbial contamination if fermentation not carefully controlled
  • may contain residual fermentation alcohols

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Check your shelf

Find ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES in your products.

Scan any cosmetic product with LuxSense to see if it contains ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.