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Skin Conditioning

LACTOBACILLUS/SACCHAROMYCES/CNIDII RHIZOMA ROOT FERMENT FILTRATE

CAS -
82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A fermented Cnidium (She Chuang Zi) root extract using Lactobacillus and Saccharomyces — a traditional skin-clarifying botanical with coumarin compounds made more bioavailable by fermentation.

Skin benefits

  • Cnidium rhizome osthole and coumarins for skin brightening
  • Fermentation enhances bioavailability of plant compounds
  • Traditional Asian skincare with strong tolerance record
  • Conditioning peptides from food-grade fermentation

Known concerns

  • Cnidium contains furanocoumarins — mild photosensitization theoretical concern
  • Compositional variability between batches
  • Rare sensitization in yeast or plant-sensitive individuals

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.