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Antioxidant

LACTOBACILLUS/SACCHAROMYCES/EUTERPE OLERACEA FRUIT EXTRACT FERMENT FILTRATE

83

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Açaí (Euterpe oleracea) berry co-fermented by Lactobacillus and Saccharomyces — yields anthocyanin antioxidants, vitamin metabolites, and probiotic peptides for environmental protection and skin conditioning. Well-tolerated.

Function

ANTIOXIDANTSKIN CONDITIONINGSKIN PROTECTING

Skin benefits

  • Anthocyanin and polyphenol antioxidants from açaí
  • Yeast and probiotic ferment metabolites
  • Vitamin and mineral support
  • Anti-inflammatory and skin-conditioning action

Known concerns

  • Berry-extract pigment may tint formulations
  • Limited published cosmetic toxicology on this exact ferment

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.