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Emollient

LACTOBACILLUS/SACCHAROMYCES/MACKEREL (HEAD/SPINE/VISCERA) FERMENT EXTRACT OIL

Updated
75

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A fermented mackerel oil from upcycled fish trim — Lactobacillus and yeast process the oily heads and viscera. Omega-3 rich and skin-conditioning; main concerns are fish allergens, odour, and oxidation.

Function

SKIN CONDITIONING - MISCELLANEOUS

Skin benefits

  • Omega-3 lipids
  • Skin conditioning
  • Probiotic metabolites

Known concerns

  • Fish allergen
  • Marine-lipid oxidation
  • Not vegan

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.