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Skin Conditioning

ASPERGILLUS/SACCHAROMYCES/CHICORY ROOT FERMENT LEES EXTRACT

65

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A multi-organism ferment combining Aspergillus, Saccharomyces yeast and chicory root. Provides peptides and inulin-style prebiotics. QC matters because Aspergillus can produce mycotoxins if mishandled.

Function

SKIN CONDITIONING

Skin benefits

  • Fermentation-derived peptides and prebiotic sugars
  • Yeast and chicory inulin support skin microbiome
  • Marketed for hydration and conditioning

Known concerns

  • Composition is opaque
  • Aspergillus species can produce mycotoxins if QC is poor
  • Possible yeast or mould sensitivity in users
  • No public safety dossier

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.