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Skin Conditioning

LACTOBACILLUS/SACCHAROMYCES/ZIZYPHUS FRUCTUS FRUIT FERMENT FILTRATE

CAS -
84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A fermented Jujube fruit (Ziziphus jujuba) extract using Lactobacillus and Saccharomyces — conditions and softens skin, with fermentation unlocking the bioactivity of jujube polyphenols.

Skin benefits

  • Jujube fruit polyphenols and saponins for skin conditioning
  • Fermentation enhances bioavailability of plant compounds
  • Mild humectant and antioxidant effects
  • Traditional Asian skincare with strong tolerance record

Known concerns

  • Compositional variability between batches
  • Rare sensitization in yeast-sensitive individuals

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.